Close

College Of The Canyons Culinary Arts Alumna Builds Thriving Bread Business College Of The Canyons Culinary Arts Alumna Builds Thriving Bread Business

College Of The Canyons Culinary Arts Alumna Builds Thriving Bread Business College Of The Canyons Culinary Arts Alumna Builds Thriving Bread Business
Go to top of page
Source: KHTS Hometown Station
Date: 10/23/2026 9:59am

Article Summary:
College of the Canyons Alumna Turns Love of Sourdough into Thriving Bakery and Workshops
College of the Canyons alumna Leslie Navarro turned a passion for sourdough into Breadbasket Bake House, a Castaic bakery that sells about 150 loaves on a typical Sunday at the Valencia FivePoint Farmers Market. After graduating in 2019, she also began offering popular hands-on sourdough workshops, crediting her culinary education and mentors with helping her build the business.

Read article here »