Source: SCV News
Date: 04/23/2026 4:26pm

Article Summary:
Richard Foss to Present “First California Cuisines” at Valencia Library on April 29
Culinary historian and journalist Richard Foss will present a talk on the origins of California cuisine at the Valencia Library on April 29 from 5:30 to 6:30 p.m. The presentation will explore how the state’s regional environments influenced Indigenous food traditions and how agriculture and culinary practices evolved during the Mission period. More details are available on the Santa Clarita Library website.

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