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L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving

L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving

Source: KHTS Hometown Station
Date: 11/20/2023 9:00am

Article Summary:
"Tips from L.A. County Public Health to Prevent Food Poisoning This Thanksgiving"
The Los Angeles County Department of Public Health is sharing tips to prevent food poisoning this Thanksgiving. They advise thawing a turkey in the refrigerator or in cold water, cooking it to a minimum internal temperature of 165�F, and practicing good hand hygiene and food handling techniques. They also recommend keeping hot foods hot and cold foods cold, and eating cooked leftovers within three to four days.

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