Line cook/kitchen help needed for local family-owned fine dining restaurant in SCV. Line cook should be able to assist in all areas of kitchen, as needed. Anything from cooking to prepping and at down times - we all clean.
Thank you for your interest and hope to make you part of our family.
click to display phone number(661) 794-1236
Skills Required:
Must be fast, versatile and a team player. All line cooks report/take direction from head Chef.
-must be billingual
-must have flexible schedule, nights and weekends are very important in our restaurant as well as open availability for holidays and emergencies.
Employment Type:
Employee - Part Time
Compensation:
DOE
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