Manager - Small Local Restaurant - Santa Clarita Job

We are looking for a manager who is willing to put in sweat equity for part ownership in a quick service restaurant. There are currently 6 employees and we are open 7 days a week.

Skills Required:

Previous management and/or restaurant experience. Flexible schedule. Willingness to embrace change, implement systems, develop contacts for catering and fundraising and implement marketing plan.

Employment Type:

Employee - Full Time

Compensation:

$24k/year plus bonuses plus equity stake. Please email resume to curtis.platte@gmail.com for consideration.